Nothing says springtime like fresh English peas, those bright green harbingers that turn up in
many farmers’ markets and grocery stores when the weather begins to warm. Pair with our Sonoma County Chardonnay.
This soup is so fast to make, and it can serve as a great entrée on its own. The key components in this soup—the pancetta, wine and the cream—create a balance that matches wonderfully with our Russian River Valley Chardonnay.
This visually arresting plate offers a riot of flavors and textures and our Sonoma County Sauvignon Blanc, with its zesty citrus notes, crisp acidity, and understated mineral tones, is a refreshing accompaniment to this fun and multifaceted first course.
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