February 3, 2016
Chef Kolin Vazzoler created this Butternut Squash Bisque to pair with our Russian River Valley Reserve Chardonnay or Pinot Gris.
May 17, 2017
Nothing says springtime like fresh English peas, those bright green harbingers that turn up in many farmers’ markets and grocery stores when the weather begins to warm. Pair with our Sonoma County Chardonnay.
May 17, 2017
This soup is so fast to make, and it can serve as a great entrée on its own. The key components in this soup—the pancetta, wine and the cream—create a balance that matches wonderfully with our Russian River Valley Chardonnay.
September 26, 2013
The perfect side dish for any Wine Country meal.
May 18, 2017
This visually arresting plate offers a riot of flavors and textures and our Sonoma County Sauvignon Blanc, with its zesty citrus notes, crisp acidity, and understated mineral tones, is a refreshing accompaniment to this fun and multifaceted first course.