In Chef Kolin Vazzoler’s home, this is a traditional holiday side dish served family-style as a fondue, but
at the winery we present it as composed individual servings. Pairs beautifully with our Sonoma County Chardonnay.
The herb-studded crust of the rack, with its fennel, rosemary, sage, and thyme, complements our Landslide Vineyard Cabernet Sauvignon with its compelling flavors of cherry, plum, and black pepper spice.
This is a special-occasion dish that richly rewards the effort that goes into it. The slightly gamy flavor of the quail and the earthiness of the mushrooms and acorn squash are mirrored in our Sonoma County Pinot Noir.
With complex flavors such as earthy cabbage, caraway seeds, rosemary, and fish stock, it makes a fascinating accompaniment to the intriguing dark fruit and notes of earth and spice in our Sonoma County Pinot Noir.