May 17, 2017
In Chef Kolin Vazzoler’s home, this is a traditional holiday side dish served family-style as a fondue, but at the winery we present it as composed individual servings. Pairs beautifully with our Sonoma County Chardonnay.
June 21, 2017
The herb-studded crust of the rack, with its fennel, rosemary, sage, and thyme, complements our Landslide Vineyard Cabernet Sauvignon with its compelling flavors of cherry, plum, and black pepper spice.
June 21, 2017
With its vibrancy and focus, our dry rosé also offers a refreshing contrast to the spicy sweetness of this classic dish of eggplant and lamb.
July 12, 2017
This is a special-occasion dish that richly rewards the effort that goes into it. The slightly gamy flavor of the quail and the earthiness of the mushrooms and acorn squash are mirrored in our Sonoma County Pinot Noir.
June 1, 2015
Luxurious Poached Prawns - just right for a dinner for two. Pair with our Dry Rosé.
February 11, 2016
This delightful and rich risotto is well worth the effort. Pair the porcini risotto with our Pinot Noir and the prawn risotto with our Chardonnay.
June 1, 2015
Perfect for warmer weather & pairs beautifully with our Sauvignon Blanc.
June 21, 2017
With complex flavors such as earthy cabbage, caraway seeds, rosemary, and fish stock, it makes a fascinating accompaniment to the intriguing dark fruit and notes of earth and spice in our Sonoma County Pinot Noir.
June 2, 2015
Best. Short Ribs. Ever. And the steamed buns are amazing too! These are best when paired with any of our Cabernet Sauvignons.
February 17, 2016
Comfort food at its best, this classic dish is an adaptation of the recipe Chef Kolin Vazzoler’s Italian grandmother made throughout his childhood. Pair with our Sonoma County Merlot.