1 tsp + 3/4 tsp unflavored gelatin (two packets)
1 cup water, divided
1 cup sugar
1 bottle SIMI Sonoma Country Dry Rosé
Sprinkle the gelatin over 1/4 cup of the water in a small bowl. Set aside for a few minutes to rehydrate.
Combine the remaining water and the sugar in a small saucepan over medium heat and stir until the sugar is dissolved. Remove from the heat.
Add the gelatin to the sugar syrup and stir to dissolve. Combine with the wine in a medium mixing bowl or a 9-inch square baking pan. Refrigerate for 3 hours, until set.
Once firm, slice the gelée into cubes or break it into rough chunks, then top it with a spoonful of Raspberry Jam with Rose Geranium and a dab of whipped cream.
Made with SIMI Sonoma County Dry Rosé
You must be of legal drinking age in your country to enter this site. Please enter your date of birth below and press "Enter".
Are you years or older?
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
We will not share your information or post to your Facebook wall without your permission.
Please enjoy our wines responsibly. © SIMI Winery, Healdsburg, CA