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Simi In Your Kitchen

Chef Kolin vazzoler

I’m very lucky that since I was five years old, I knew what I wanted to do.

Kolin took his first winery position when he joined the SIMI team in 2012, feeling the fit natural. Now, he finds himself part of a new family – one very much similar to his own.

“My father came over from Italy, the same as the two Simi brothers who started the winery,” Kolin says. “And I’m second-generation Italian – just as winery matriarch Isabelle Simi was.”


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