Heat grapeseed oil in a large pot over medium heat. Add onions and sauté until tender and translucent. Add both meats and sauté until cooked, breaking up any large clumps. Add wine and reduce until almost dry. Add 1st spice mix and sauté about 2 mins to toast spices.
Add tomatoes and turn heat down to a simmer for 90 minutes. After 90 minutes, add 2nd spice mix and cook for another hour. Add beans and stir in. Pull off heat. Check seasoning and add salt if needed. Add water if too thick.
Best if served the next day, so the flavors meld together. Reheat and serve with our Landslide Cabernet Sauvignon.
Substitute the beef and venison with turkey and chicken – pair with our Russian River Valley Pinot Gris.
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