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2007 Sonoma County Sauvignon Blanc

 

 

WINEMAKER'S NOTES
Simi Sauvignon Blanc is everything a wine made from this grape should be—filled with lively acidity and crisp, clean fruit flavors. A small amount of Sémillon is blended in to help develop richness on the palate.

The grapes for Simi’s Sauvignon Blanc represent the best of Sonoma County. The final blend is a reflection of grapes from prestigious vineyards with climates vastly different from one another throughout Sonoma County. Warmer climates produce fig and melon flavors and a silky texture. Cooler climates contribute grass, lemon and mineral characteristics and a bright, zingy acid component.

THE WINE
Appearance: 
Bright, light straw with a slight green cast.
Aroma:  Lime zest, honey dew melon, fresh grass and green fig lifted by a hint of minerality.
Flavor:  Citrusy blend of lemon, lime, mandarin and grapefruit, sweetened with green apple and fig layered with minerals and a crisp, clean finish.

WINEMAKING DETAILS
Winemaker:
Steve Reeder
Fermentation: 100% in stainless steel tanks
Total Acidity: 6.7 g/L
pH: 3.28
Alcohol: 13.5%
Varietal composition:  95% Sauvignon Blanc, 5% Sémillon
Release Date: May 2007
Cases Produced: 37,200

Buy Now

 

Our Sauvignon Blanc is delicious with a wide range of foods, including oysters, chilled tomato soup, gazpacho, roasted beet salad, English pea soup or our featured recipe:

Linguine with Clams

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