2004 Sonoma County Chardonnay
Composed of top quality fruit from Sonoma's Russian River and
Carneros growing regions, Simi Chardonnay is characterized by its
excellent balance, luscious fruit flavors and long, elegant finish.
The 2003 vintage produced fully ripe and flavorful fruit with superb
concentration and balance thanks to an extended growing season. Aged
in French oak, silky smooth in texture and accented by topical
fruit, pear, spice and toasty oak, this wine is a true reflection of
the Sonoma County appellation.
THE WINE
Appearance:
Brilliantly clear, with golden straw color
colored.
Aroma: Vibrant tropical fruit enhanced by notes of
pear, lemon and vanilla lightly spiced with clove, cinnamon and toasty oak.
Taste and Texture: Lush, creamy
texture enhanced by citrus notes and flavors of pear, apricot and
tropical fruit. Hints of vanilla and oak that carry through to a
long, lingering finish.
Appellation: Sonoma County
WINEMAKING DETAILS
Varietal composition: 100% Chardonnay
Time in Oak: 5 months
Type of Oak: 100% French Oak; 17% new
Total Acidity: 6.7 g/l
pH: 3.52
Alcohol: 13.5%
Release Date: July, 2005
Our Chardonnay complements scallops with tomato and fennel
ragout, warm calamari salad, shrimp ravioli and mustard vinaigrette.
Or try it with these featured recipes:
Sea
Bass with Brussels Sprouts, Hazelnuts, Leeks, and Shiitake Mushrooms
and Brown Butter-Lemon Sauce
Chicken
with Prosciutto and Mushrooms
Sautéed
Salmon and Pasilla Corn Chowder
