2004 Reserve Cabernet Sauvignon
WINEMAKER'S NOTES
SonomaCounty’s Alexander Valley possesses the greatest diversity of soil
types of any winegrowing region in California. Dramatic geological
activity has created numerous soil types and microclimates allowing Simi
Winery to select from a diverse range of vineyard sources for wines of
distinct flavor, texture and character. Simi ReserveCabernet Sauvignon
is created by keeping each vineyardblock separate throughout the
winemaking process. Winemaker Steve Reeder selects the best vineyard lots
for the final blend. The complexity of this wine is created not only from
our vineyard sites, but also from blendingwith other classic Bordeaux
varietals. This unique combination of vineyard sites and varietals
result in a wine that is both powerful and elegant, with Alexander
Valley's signature luscious, velvety tannins.
THE WINE
Appearance: Deep, dark, crimson red
Aroma: Intense aromas of black fruit with sweet herbs, vanilla and coffee.
Flavor: Deep dark flavors of plum, cassis and black cherry are
layered with coffee, cocoa and vanilla and spiced with sweet herbs.
Concentrated and full on the palate from start to finish, ending with
ripe, chewy tannins.
VINEYARDS
Appellation: Alexander Valley
WINEMAKING DETAILS
Winemaker: Steve Reeder
Varietal composition:
95% Cabernet Sauvignon, 2.5% Cabernet Franc, 2.5% Petite Verdot
Oak Aging: 25 months in 90% new French oak
Total acidity: 6.4g/l
pH: 3.60
Alcohol: 14.5%
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