2003 Reserve Cabernet Sauvignon
WINEMAKER'S NOTES
Sonoma County’s Alexander Valley possesses the greatest diversity of soil types of any winegrowing region in California. Dramatic geological activity has created numerous soil types and microclimates allowing Simi Winery to select from a diverse range of vineyard sources for wines of distinct flavor, texture and character.
Simi Reserve Cabernet Sauvignon is created by keeping each vineyard block separate throughout the winemaking process. Winemaker Steve Reeder selects the best vineyard lots for the final blend. The complexity of this wine is created not only from our vineyard sites, but also from blending with other classic Bordeaux varietals.
This unique combination of vineyard sites and varietals result in a wine that is both powerful and elegant, with Alexander Valley's signature luscious, velvety tannins.
THE WINE
Appearance: Deep red with crimson edges
Aroma: Alluring notes of black berries, plum and lavender are accented with hints of spice and earthy tones.
Flavor: Bursts of rich dark fruit and cassis lend complexity to this full bodied wine. Hints of cocoa are intertwined on the long, rich finish of this age-worthy Cabernet Sauvignon.
VINEYARDS
Appellation: Alexander Valley
WINEMAKING DETAILS
Winemaker: Steve Reeder
Varietal composition:
96% Cabernet Sauvignon, 4% Petite Verdot
Oak Aging: 24 months in 100% French oak, 65% new
Total acidity: 6.2g/l
pH: 3.66
Alcohol: 14.1%
Release Date:
January 2007
Cases Produced: 3,081
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