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Peach Caprese

Recipe Date:
September 23, 2013
Serving Size:
2
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 bunch chopped basil
  • 1/2 cup chopped marcona almonds
  • 1 cup bocconcini (mini fresh mozzarella balls)
  • 2 cups cups sliced ripe peaches
  • 2 tbsps white balsamic vinegar
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 tbsp Fleur de Sel
Directions

Combine all. Dress with olive oil, white balsamic and sea salt.

 
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16275 Healdsburg Avenue, Healdsburg, CA 95448 | 1-800-746-4880

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