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Roasted Mushroom, Lemon, & Basil Pizza

Recipe Date:
September 26, 2013
Serving Size:
6
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
Directions

Makes 6 pizzas

ROASTED MUSHROOMS

½ pound crimini mushrooms

½ pound oyster mushrooms
½ pound shitake mushrooms

2 garlic cloves, minced

4 tablespoons minced parsley

Directions
Rinse the crimini mushrooms if needed. Slice thin. De-stem the oyster mushrooms and slice into thin strips. De-stem shitake mushrooms. slice thin as well. Start with a hot pan and add a little olive oil and add crimini mushrooms . Cook till tender. Season with salt. Remove to a colander to drain off liquid into a container. Repeat process with all other mushrooms. Once all mushroomsa are cooked and reserved liquid from mushrooms and add garlic. Start to simmer for approx. 5 mins.  Then add mushrooms and reduce liquid till dry.

Lemons
1 Lemon

Directions
Slice lemon in half and remove the seeds. Slice very thin trying to keep circle intact. Store in salted water till needed.

 

TOMATO SAUCE

1-28oz can San Marzano whole tomato with juice

Basil
Salt

Directions
Mix ingredients and pass through food mill.

 

PIZZA DOUGH

1000g “00” pizza flour
650 g lukewarm water
100g starter
20g salt

 

Starter

250g “00” pizza flour
170g  water 80 degrees
.2g instant dry yeast

Direction for starter
The evening before making the dough, mix yeast with flour and add water. Mix thoroughly and let sit overnight.


Directions for pizza dough
Put flour in a kitchenaid with dough hook, add flour and water Knead for 12 mins. Let yeast for 20 minutes. Add starter and salt. Knead for 8 minutes.

Take dough out of kitchenaid and place into a bowl with a little olive oil to keep from sticking. Cover and let rest and proof for 2 hrs. Punch down and roll into 300 gram balls. Place balls on flour dusted sheet tray and cover. Let rest for another two hours.

 

ASSEMBLY

1 pizza balls
1/2 pieces buffalo mozzarella
Grated parmesan
1/2 clove garlic, sliced thin
3oz roasted mushrooms
6 slices of lemon
Olive oil
Basil
2 oz tomato sauce

 

Place a pizza stone on the bottom rack of your oven.  Preheat to 500 degrees. Roll out one pizza ball and place onto a pizza peel dusted with flour to help keep it from sticking.  Distribute tomato sauce over pizza dough. Sprinkle sliced garlic around pizza. Evenly distribute some mozzarella and grated parmesan. Arrange mushrooms and lemon slices evenly around top. Place into the preheated oven.  Once the crust is golden brown, remove from the oven.  Drizzle olive oil around top. Rip pieces of basil and distribute. Cut into wedges.  Repeat with the remaining pizza doughs.

 
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16275 Healdsburg Avenue, Healdsburg, CA 95448 | 1-800-746-4880

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