A luscious, ruby hue with a bright edge, our 2010 Sonoma County Pinot Noir offers aromas of raspberry, cherry, cranberry, gingerbread, sage, violets, and light toast followed by bright and focused red fruit notes of cherry and cranberry, along with gently lifted hints of flora and ginger. The wine is nicely structured, with firm and balanced acidity. The finish of raspberry, along with creamy, toasty oak, lingers.
Food Pairing Notes
This wine is marvelous when paired with fried chicken, mushroom risotto, barbecued salmon—or something as simple as goat cheese.